In late April, Davidoff Hong Kong hosted a private VIP dinner at Ami | Wood Ear. The exclusive gathering treated 28 guests to a bespoke haute cuisine experience crafted by Michelin-starred chef Nicolas Boutin.
The culinary journey was expertly paired with a selection of exquisite sake offerings. This harmonious fusion of gastronomy and premium libations created a truly remarkable sensory experience for the distinguished attendees.
“This event provided a unique opportunity to explore the innovative combination of the new Davidoff Maduro with luxurious spirits, resulting in a harmonious and refined flavor profile – one that was both smooth and perfectly balanced,” said Laurent de Rougemont, Managing Director for Davidoff Asia.
